Anova has passion for precision in the kitchen, and we want to help everyone of all skill levels cook like a Pro in their own home. Now with more power, faster heat up times, and improved Wi-Fi connection. All in a smaller and more durable body, the Anova precision cooker is the perfect option for any home chef. It easily attaches to any stock pot or container with a fully adjustable clamp, is highly water resistant, and s evenly cooked edge to edge perfection for a wide variety of foods.
- The Anova precision cooker sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter what’s on your menu
- Sous vide cooking guarantees the perfect level of doneness for nearly any food of your choosing
- Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation
- The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none
- Temperature accuracy is +/- 0.1˚C (0.2˚F)
- Now with more power, faster heat up times, and improved WI-Fi connection all in a smaller and more durable body, the Anova precision cooker is the perfect option for any home chef
- It easily attaches to any stock pot or container with a fully adjustable clamp, and is water resistant for when accidents happen in the kitchen
- Simply attach the precision cooker to your own pot or container, fill the pot or container with water, add your food in a sealed bag, and cook manually with the built-in controls or with the Anova application
- Anova delivers thousands of sous vide recipes for free in the Anova application, created for cooks of every skill level by award-winning chefs and home cooks alike





















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